Hillsborough County Extension
Home Canning and Freezing Resources

Canning and Preserving Publications

Basic Information

    Canning Points (pdf 90kb)
    Canning Glossary (pdf 1.3kb)
    Canning Jars & Lids (pdf 1.1Mb)
    Canners - Recommended (pdf 1.3Mb)
    Canned Foods For Special Diets (pdf 71kb)
    How Much Should You Can? (pdf 692kb)
    Identifying and Handling Spoiled Canned Food (pdf 611kb)
    Reprocessing Unsealed Jars (pdf 49kb)
    Selecting The Correct Processing Time (pdf 1.0 Mb)
    Home Canning of Low-Acid Foods (pdf 9.3 Mb)
    Home Canning of Fruit and Fruit Products (pdf 5.8Mb)
    Poultry, Red Meats, and Seafood (pdf 1.6Mb)

Tomatoes

    Tomatoes - Introduction (pdf 463kb)
    Whole or Halved Tomatoes (pdf 934kb)  
    Spaghetti Sauce without meat (pdf 661kb)
    Tomato Sauce - Mexican (pdf 772kb)
    Tomatoes with Okra or Zucchini (pdf 601kb)
    Green Tomato Relish (pdf 575kb)
    Ketchup - Blender (pdf 552kb)
    Ketchup - Country Western (pdf 549kb)
    Chile Salsa (pdf 507kb)
    Crushed Tomatoes (pdf 934kb)
    Green Tomato Pie Filling (pdf 566kb)
    Standard Tomato Sauce (pdf 837kb)(
    Tomato Juice (pdf 906kb)

Fruit

    Apple Pie Filling (pdf 800kb)
    Blueberry Pie Filling (pdf 1.1 Mb)
    Cherry Pie Filling (pdf 763kb)
    Peach Pie Filling (pdf 595kb)
    Pineapple (pdf 465 kb)
    Plums (pdf 1.2Mb)

Canning Vegetables, Meat and Seafood

   Asparagus (pdf 709kb)
   Beans or Peas (pdf 704kb)
   Beans, baked (pdf 782kb)
   Chicken or Rabbit (pdf 842kb)
   Chili Con Carne (pdf 672kb)
   Clams (pdf 538kb)
   Crab Meat (pdf 598kb)
   Fish (pdf 542kb)
   Ground or Chopped Meat (pdf 567kb)
   Mincemeat Pie Filling (pdf 547kb)
   Oysters (pdf 492)
   Rhubarb (pdf 822kb)
   Tuna (pdf 567kb)

Pickling Vegetables

    Beets - pickled (pdf 636kb)
    Bell Peppers - pickled (pdf 563kb)
    Brussels Sprouts (pdf 493kb)
    Cauliflower (pdf 493kb)
    Corn Relish (pdf 517kb)
    Dilled Beans (pdf 475)
    Horseradish Sauce (pdf 420kb)
    Mixed Vegetables (pdf 548kb)
    Mushrooms - Whole Marinated (pdf 498kb)
    Okra - Dilled (pdf 451kb)
    Peppers - Hot (pdf 557kb)
    Peppers - Marinated (pdf 600kb)
    Piccalilli (pdf 594kb)
    Pepper-Onion Relish (pdf 489kb)
    Pickles - 14 day Sweet (pdf 800kb)
    Pickles - Bread & Butter (pdf 815kb)
    Pickles - Dill (pdf 646kb)
    Pickles - Dill, reduced sodium (pdf 499kb)
    Pickles - Sweet Quick (pdf 823kb)
    Pickles - Sweet, reduced sodium (pdf 516kb)
    Sweet Green Tomatoes (pdf 604kb)
    Three Bean Salad (pdf 522kb)
    Zucchini - Bread & Butter (pdf 492kb)

Sweet Spreads

    Sweet Spreads (pdf 2.7Mb)    
    Zucchini Pineapple (pdf 533kb)